CHIN CHIN
Our chin chin course is a step-by-step guide that teaches how to prepare the popular West African snack, chin chin. It covers ingredients, mixing and kneading the dough, cutting into shapes, frying to the right crispiness, and proper storage. The course may also include tips on flavor variations, hygiene, packaging, and how to turn chin chin production into a small business.
How to Enrol
- 1Pay ₦10,000 to 0130620418 (Union Bank) — Isaiah Mary Ajike
- 2Send your payment receipt on WhatsApp
- 3Get instant access to your course
What You'll Learn
Course Content
Chin Chin
A chin chin course is a step-by-step guide that teaches how to prepare the popular West African snack, chin chin. It covers ingredients, mixing and kneading the dough, cutting into shapes, frying to the right crispiness, and proper storage. The course may also include tips on flavor variations, hygiene, packaging, and how to turn chin chin production into a small business.
Ready to Start Learning?
Get lifetime access to all 1 lessons.
Pay ₦10,000 by bank transfer, send your receipt on WhatsApp, and get instant access — see "How to Enrol" above for the account details.
Enrol on WhatsApp